Browsing Archive: May, 2013

NEW POTATOES ROASTED IN DUCK FAT

Posted by Merriducks on Friday, May 3, 2013, In : Roast Potatoes 
  1. "Nothing beats roasting potatoes in duck fat – the result is beautiful golden potatoes with a rich flavourand crispy bite with a fluffy inside." Julie Trubshaw (Tantallon Guest House & Cookery Studio)

     

    Ingredients

    1.5kg New Potatoes
    400g Duck Fat
    Salt and Sage

    Method:

    1.       Pre-heat the oven to 200ͦC. Heat the duck fat in a roasting pan         

    2.       Peel the potatoes and boil to par cook for 5 to 10 mins. Drain well.

    3.       Add to the heated fat and cook for 30-45mins until golden, c...


Continue reading ...
 

ROAST DUCK WITH MANGO AND CRANBERRY SAUCE

Posted by Merriducks on Friday, May 3, 2013, In : Roast Duck 

(1 Duck serves 4 this recipe serves 8)

2 Ducks (2.5-3kg each)          

 

For the Mangoes:

2 Mangoes

2 T White Sugar

4 T Brandy

2 T Lemon juice


For the Sauce:
2 T Sugar
2 T Red Wine Vinegar
1 cup Brown stock or demiglaze (can use the juices from cooking the duck that have been simmered down to enhance the strength of the stock, add duck bones while reducing)
2 T Cranberry Jam, Chutney or Jelly

 

To Serve:

100g Flaked Almonds

2 T Butter

 

Method:
For the Sauce:

1.         Peel the...


Continue reading ...
 
 

 

About Us                          Products

   Who We Supply                Contact Us